Company Overview:Our client is a long-standing, well-known engineering firm specializing in engineering solutions across Africa.Position Summary:We are seeking
Position: Technical Sales Representative (Agricultural Industry)Areas: Groblersdal, Lydenberg, Dullstroom, Polokwane, Limpopo, Mokopane, Louis Trichardt,
PreOwned Vehicle Manager - Polokwane - Limpopo Our client is looking for a highly skilled and stable PreOwned Vehicle Sales Manager for a well-established
Workshop Manager - Polokwane area - Limpopo Our client, a leading company in the automotive industry committed to excellence in manufacturing and production
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Position: Technical Sales Representative (Agricultural Industry)Areas: Groblersdal, Lydenberg, Dullstroom, Polokwane, Limpopo, Mokopane, Louis Trichardt,
Position: Technical Sales Representative (Agricultural Industry) Areas: Groblersdal, Lydenberg, Dullstroom, Polokwane, Limpopo, Mokopane, Louis Trichardt,
Job Title: Cold Kitchen Chef Location: Limpopo, South Africa Employment Type: Full-Time, Live-In Position Job Overview: We are seeking a talented and
STORE MANAGER NEEDED IN MALL OF THE NORTH, POLOKWANE! GREAT INCENTIVES AND DISCOUNTS ON BOOKS. ARE YOU SEEKING A NEW CHALLENGE IN A STIMULATING ENTREPRENEURIAL
Our client, a leading company in the automotive industry committed to excellence in manufacturing and production are seeking an experienced Workshop/Service
Our client is looking for a highly skilled and stable PreOwned Vehicle Sales Manager for a well-established dealership based in Polokwane area Requirements:
Our client is looking for a highly skilled and stable PreOwned Vehicle Sales Manager for a well-established dealership based in Polokwane
JOB ROLE AND RESPONSIBILITIES: Achieving sales targets, enhancing client satisfaction, and contributing to the overall success and profitability of the
Key Responsibilities: Assist in the planning and coordination of events, conferences, and group bookings. Work closely with the sales and marketing teams to
Key Responsibilities: Greet and welcome guests upon arrival, providing a warm and memorable experience. Handle check-ins and check-outs efficiently, ensuring
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the