We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen.The incumbent will be responsible
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Business Development Consultant Minimum Requirements: Matric/Grade 12 Full recognized qualification as per the FSCA qualification list FAIS Regulatory
Job DescriptionTo provide the customers with excellent service by ensuring that they are served promptly, understanding their needs and processing their
Afrikaans FAL and English HL Teacher (Grades 8 and 9) Curro is on the hunt for vibrant teachers who love learning as much as teaching. Ready to spark
Listing reference: sanbs_002351Listing status: OnlineApply by: 28 July 2024Position summaryIndustry: Medical TechnologyJob category: Medical Research and
Key responsibilities include scheduling appointments, maintaining accurate records, processing payments, and managing inventory of spa products. Additionally,
• Operate the machinery allocated to him/her in such a way that material and explosives are supplied safely and within time without damage to the machinery.
The Site Manager coordinates with Management (including other functional roles), studying specifications and construction procedures and exercises functional
• Perform maintenance and repairs on boilers, pressure vessels, and other types of plant equipment• Conduct inspections to identify and diagnose equipment
Opportunity to Facilitate Learners for Agri seta Learnerships programme 2025 in Mix Farming, Animal Farming and Plant Production, under Posh Accredited
We are searching for vibrant, goal-driven and self-motivated candidates to join our team of Sales Representatives at KA GLOBAL SA . We are a company that
Job DescriptionOur client is seeking a Financial Accountant for their entertainment business within the hotel industry. As the Financial Accountant, you will
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Job RequirementsA Bachelor's degree in Human Resources, Business Administration, or a related field is a requirement. A Master's degree would be a significant
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Duties:Management accountsGeneral ledgerfixed asset registertax calculationsbank reconciliationsAdhoc dutiespayrolldrafting of annual financial
The suitable candidates main responsibilities and duties include, but are not limited to, the following:Installation, Commissioning and Maintenance of
Key Responsibilities:Provide exceptional 5-star service to all guests, ensuring a positive and professional experience from arrival to departure.Manage front
Testing Laboratory Branch Manager (JB4796)Polokwane, LimpopoR650 000 – R850 000 per annum benefits include housing and a company vehiclePermanentOur client