Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work
Senior Sous Chef - Luxury Wine Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment, on behalf of our esteemed client,
Our Client is looking for a Senior Sous Chef, located in Stellenbosch Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work
Our Client is looking for a Sushi Chef, located in Stellenbosch Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the
Business Intelligence Business Analyst III (BIBA III) (Data Analyst/Data Management)Apply by: 11/06/2024We're on the lookout for energetic, self-motivated
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Line of Service: Assurance Industry/Sector: Not Applicable Specialism: Assurance Management Level: Senior Associate Job Description & Summary: A career within
Waiter / serverHotel situated in Stellenbosch has the above position available.Our ideal candidate is experienced in 5-Star Service Ambassitor, well-presented,
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We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Business Intelligence Business Analyst II [BIBA II] We're on the
These jobs were popular with other job seekers Reference: SW004689-JM-1My client, an established fruit exporter based in Stellenbosch is seeking to employ a