Key Responsibilities:- Assist the Manager in developing and implementing sales strategies toachieve revenue targets and maximize occupancy- Handle incoming
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities:- Public Area Cleaning:Maintain cleanliness of public areas such as lobbies, hallways, restrooms, and conference rooms.Dust, mop, vacuum,
Key Responsibilities:Guest Room Cleaning:Clean, dust, and polish furniture and fixtures in guest rooms.Make beds, change linens, and replace towels and
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12, hospitality certificate will
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:- Clean and tidy hotel guest rooms and public areas according to established standards and procedures- Make beds, change linens, and
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Guest Room Cleaning:Clean, dust, and polish furniture and fixtures in guest rooms.Make beds, change linens, and replace towels and
Key Responsibilities:- Public Area Cleaning:Maintain cleanliness of public areas such as lobbies, hallways, restrooms, and conference rooms.Dust, mop, vacuum,
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: - Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12, hospitality certificate
Key Responsibilities: - Clean and tidy hotel guest rooms and public areas according to established standards and procedures - Make beds, change linens, and
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably