Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
To lead the team in food preparation to agreed standards To maintain and control stock levels and take responsibility for orders To train and coach junior team
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS: Culinary Certificate/Diploma 1-2 years previous experience as a sous chef
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS: Culinary Certificate/Diploma 1-2 years previous experience as a sous chef
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
Junior Sous Chef Overview: We are seeking a passionate and skilled Junior Sous Chef to join our culinary team at a renowned 5* property located in the heart of
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
RESPONSIBILTIES: Manage and lead the kitchen staff in chef's absence Coordinate with our wait staff to ensure proper cooking, considering special requests and
Our client, a national, privately-funded NGO who prides themselves on Human Rights-based inclusivity across the country, are seeking a Junior Chef for their
Our client, a national, privately-funded NGO who prides themselves on Human Rights-based inclusivity across the country, are seeking a Junior Chef for their
Our client, a national, privately-funded NGO who prides themselves on Human Rights-based inclusivity across the country, are seeking a Junior Chef for their
Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the
Our client, a national, privately-funded NGO who prides themselves on Human Rights-based inclusivity across the country, are seeking a Junior Chef for their