Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
We are looking for a Junior Fleet and Uniform Co-ordinator who will take full responsibilities for the company's fleet and uniform requirements. Established
Managing staff Maintaining and communicating staff roster Training and development of the junior chefs and cooks Menu Planning & Rotation Stock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Junior Brand Manager | Umhlanga Rocks | Seychelles based hospitality Group We are looking a motivated JUNIOR BRAND MANAGER to join the team of this Seychelles
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef! About the role: We are seeking a
Junior Brand Manager | Umhlanga Rocks | Seychelles based hospitality GroupWe are looking a motivated JUNIOR BRAND MANAGER to join the team of this Seychelles
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head
We are looking for a Junior Fleet and Uniform Co-ordinator who will take full responsibilities for the company's fleet and uniform requirements. Established in