Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the
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Key Responsibilities include: Maintain Fixed Asset register, new builds, revamps and scrapping to process and reconcile Debtors Creditors allocation / coding
As a Junior Sous Chef, you will play a key role in supporting the Sous Chef and Head Chef in the daily operations of our kitchen. This role offers an excellent
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Job Description:Position: Demi Chef De Partie PastryKey Responsibilities:Assist the Executive Pastry Chef in the preparation and production of all pastry items
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range