EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
FINANCE MANAGER PURPOSE OF THE JOB To manage the financial and administrative functions for the Business Unit in line with Divisional objectives. KEY
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Career Growth, Hospitality Recruitment are searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act
Career Growth, Hospitality Recruitment are searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you
Johannesburg: Group Financial Planning And Analysis Manager Date Date 2024-05-26 Job Title Job Title Group Financial Planning And Analysis Manager Group