Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in
Employer DescriptionTrendy fine dining restaurant Job DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
Employer DescriptionTrendy fine dining restaurantJob DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
Employer Description Trendy fine dining restaurant Job Description Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both
Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes
Candidate requirements; Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef.Responsible for all kitchen duties as well as assisting with planning and directing food
Junior Site Engineer / Junior Quality Assurance EngineerFull-timeWSP is one of the most diverse consulting firms in Africa. To further our strategic business
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
"Junior Financial Controller (JB4379)Remote (Suitable for candidates in Gauteng only)R25 000 to R30 000 a month CTCPermanentA Travel Retail Software company is
Job Description WSP is seeking an experienced Junior Site Engineer / Junior Quality Assurance Engineer to join our Project Delivery Team.In this role you will
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top