Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
Join a Culinary Team as a Sous Chef!Are you passionate about creating exceptional dining experiences?Do you thrive in a fast-paced kitchen environment?We're
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse
Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Position: Jnr Sous ChefArea: MadikweJob BriefWe are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!The lodge offers Bush
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with