These jobs were popular with other job seekersA well established investment holdings company that has business interests in food retail and property management
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a
?? Exciting Opportunity Alert! ??NB: The role is only open to candidates that live in the Newlands area!Salary:R12,000 - R15,000 per month based on experience
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
?? Exciting Opportunity Alert! ??NB: The role is only open to candidates that live in the Cape Town Southern Suburbs areas and have own transport due to the
?? Exciting Opportunity Alert! ??NB: The role is only open to candidates that live in the Newlands area!Salary:• R10,000 - R12,000 per month based on
These jobs were popular with other job seekers Alec Cameron & Associates Recruitment Solutions Alec Cameron & Associates Recruitment Solutions Our stable and
RPO Recruitment's client is seeking a skilled and experienced Senior Bookkeeper to join their team in Cape Town. As a Senior Bookkeeper, you will be
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Requirements: 2-3 years of previous pastry chef experience in a hotel environment Cooking and hygiene qualifications (beneficial) Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a
5* Game Lodge in the Hoedspruit area is currently seeking a skilled Senior Chef d' Partie / Junior Sous Chef to join their culinary
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic