THE OPPORTUNITYWe have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Junior Packhouse Manager - Sedgefield Area, South Africa - Farm Manager SAJob Summary: Experienced packhouse professional sought to lead and manage a diverse
As a Junior Sous Chef, you will play a key role in our culinary team, focusing on both pastry preparation and private catering for villa guests. Your
Brief description The main purpose of this position is to manage the South African Reserve Bank's (SARB) executive dining room, boardroom services, and tea and
Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Oversee and manage kitchen operations, including staff supervision and administrative tasks.Ensure compliance with hygiene and safety standards.Develop and
Key Responsibilities: Prepare and cook dishes according to menu specifications and established standards. Supervise and train junior kitchen staff, fostering a
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic
VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Role DescriptionAs a Junior Mechanical Engineer, you will be part of our dynamic team, contributing to the design, development, and maintenance of automated
Quality Control AnalystTo perform quality control functions for a Pharmaceutical Company.KEY PERFORMANCE AREAS AND RESPONSIBILITIESPerform analytical
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a