Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Qualifications and Experience: - Matric (Grade 12) required. - 12 years of experience in Wholesale, ideally within the Red Meat Abattoir sector, would be
Qualifications and Experience:- Matric (Grade 12) required.- 12 years of experience in Wholesale, ideally within the Red Meat Abattoir sector, would be
New Restaurant opening in George is looking for a Sous Chef.Responsibilities:Reports directly to the Head Chef / ownersDirecting the food preparation process
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Red Ember Recruitment (PTY) Ltd | Full time Cape Town, South Africa | Posted on 30/08/2024 Red Ember Recruitment is looking for a General Manager to run our
Reporting to the Operations Manager, you will assist in the manufacture of Raw Active Pharmaceutical Product (API) during production runs and take control of
The Dairy Application Technologist II will report to the Technical C&A Manager Sub-Saharan Africa and will primarily handle medium potential projects
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Red Ember Recruitment (PTY) Ltd | Full time Cape Town, South Africa | Posted on 30/08/2024 Red Ember Recruitment is looking for a General Manager to run our
Job Title: Junior R&D DeveloperLocation: Cape Town, South AfricaIndustry: Food ManufacturingDescription:RPO Recruitment's client is seeking a driven and
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team.The ideal candidate will have a
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen