Junior Food Safety Jobs

Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range

Area : Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range

Head Chef - Luxury Nature Reserve - Cape TownWe are seeking an exceptional Head Chef to join our team at a prestigious luxury nature reserve in Cape Town. The

THE OPPORTUNITYWe have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

These jobs were popular with other job seekers Reference: CPT000423-CB-1A position has opened for a QA/QC Manager in the flavour and ingredient industry.

Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in

Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head

```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability

```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability

Front of House ManagerWe are looking for a vibrant and strong-willed candidate to join our team!The right candidate will ensure efficient restaurant operation,

Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's

Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,

. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or

. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and

As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our

We are looking for a Junior Logistics Manager in the City Deep area in Johannesburg South for a company within the FMCG / Food industry.Requirements: Matric