Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Junior Sous Chef Overview: We are seeking a passionate and skilled Junior Sous Chef to join our culinary team at a renowned 5* property located in the heart of
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Restaurant at an Estate just outside of Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day
Who We Are Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Restaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager. Duties & Responsibilities Engaging with the guests in the
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
Purpose To support the procurement department in purchasing goods, materials and services to ensure that the company's operational needs are met, considering
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
Reference:8988 AVConsultant:Anneke ViviersJob Description:Wine Analysis and sign offs. Manage approvals for deviations on wine and packaging. Ensure wine QC
Reference:8988 AVConsultant:Anneke ViviersJob Description:Wine Analysis and sign offs. Manage approvals for deviations on wine and packaging. Ensure wine QC
Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
Restaurant at an Estate just outside of Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day
Permanent Position Job Description: The main objective of this role will be to ensure the safe, compliant, and efficient running of the overall plant according
Permanent Position Job Description: The main objective of this role will be to ensure the safe, compliant, and efficient running of the overall plant according
Permanent PositionJob Description:The main objective of this role will be to ensure the safe, compliant, and efficient running of the overall plant according
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,