Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
Origin Fruit Europe BV (OFE) is an import company for fruits, based in the port of Rotterdam. OFE is part of the Origin Fruit Group with sales and procurement
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchenDuties and Responsibilities:Take care of daily
These jobs were popular with other job seekers Alec Cameron & Associates Recruitment Solutions Alec Cameron & Associates Recruitment Solutions Alec Cameron &
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
These jobs were popular with other job seekers Reference: CPT000423-CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry.
Minimum requirements: BSc Degree in Food Science and 2 years related experience Experience in processing manufacturing and quality control procedures as well
Minimum requirements:BSc Degree in Food Science and 2 years related experienceExperience in processing manufacturing and quality control procedures as well as
Minimum requirements: BSc Degree in Food Science and 2 years related experienceExperience in processing manufacturing and quality control procedures as well as
POSITION SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating