Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Junior Kitchen Manager (JB4624)Kyalami, GautengR10 000 to R12 000 a monthPermanentA dynamic company located in an Equestrian Park, offering a diverse range of
Junior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownOur client, a luxury
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Minimum requirements for the role: A tertiary qualification in food science / food technology or related is essential for this role. Previous experience having
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
THE OPPORTUNITYWe have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Junior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownOur client, a luxury
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Kruger Shalati Internal/External VacancySales Represenatative Position: Sales RepresentativeLocation: Cape Town/ JohannesburgJob level: Mid – Senior
Cape Town City Centre: Junior Sales ExecutiveKEY REQUIREMENTS TO MEET FOR CONSIDERATION You will have completed a degree in Marketing or Business Management,
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared