Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Send an email about this job to a friend or to yourself. Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant. You will
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant.You will work closely with the Head Chef, managing food stock and
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
Yassir is the leading super App in the Maghreb region set to changing the way daily services are provided. It currently operates in 45 cities across Algeria,
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to