ESSENTIAL SKILLS REQUIREMENTS: Resource Planning and budget management Previous exposure to finance function (either in finance function or Agile Master for a
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement
Express Restaurant in the Edenvale area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years' experience in a
Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a
Education: Matric Degree in Logistics is advantageous Skills/Experience required: 5+ years proven experience in logistics or supply chain management and in a
Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
Requirements:MatricDegree in Logistics is advantageous5+ years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements: Matric Degree in Logistics is advantageous 5 years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements:MatricDegree in Logistics is advantageous5+ years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements: Matric Degree in Logistics is advantageous 5+ years Proven experience in logistics or supply chain management and in a managerial role,
Yassir is the leading super App in the Maghreb region set to changing the way daily services are provided. It currently operates in 45 cities across Algeria,
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse