Junior Hotel Management

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

5* Game Lodge close to Paterson is looking for a Junior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Our purpose at Collinson is to create the worlds most valued travel ecosystem.We have a rich heritage across global loyalty and benefits that has seen us

Our Travelstart team is looking for a talented Fullstack Angular Developer to join us. Focused on developing B2B solutions, internal systems, and

This live-in position is suitable for a couple with complimentary skills and experience in hotel/hospitality operations and guest services.Duties:Assist in the

Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in

Jnr Duty Manager Role DescriptionFull-time role for a junior Duty Manager at on of the top hotel in Cape Town. The Duty Manager will be responsible for

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Jnr Duty Manager Role DescriptionFull-time role for a junior Duty Manager at on of the top hotel in Cape Town.The Duty Manager will be responsible for

Hotel Group requiring an accounts assistant for their offices in Sandton.Minimum Requirements:Minimum 3 years' Financial Experience withing the Hospitality

Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

Qualifications:Hotel and / or F&B CertificateFully computer literate including POSFluent in English and AfrikaansOwn reliable vehicle3-4 years' experience in a

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings