Job Number 24071552Job Category Finance & AccountingLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa VIEW ON
Job Number 24071552 Job Category Finance & Accounting Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa VIEW ON
This advertiser has chosen not to accept applicants from your region. Ourclient, an upmarket hotel and conference center in Pretoria has avacancy for an
About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will
Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant
Enter Job title or skill to search relevant jobs Enter your city or zip to show jobs in your location This advertiser has chosen not to accept applicants from
Minimum requirements:All aspects of accessing, quality control and issuing all travel documentation (Hotel Vouchers, Car Vouchers)At least 6 months experience
Banking / Finance / Investment / Insurance / Stockbroking FMCG / Retail / Wholesale / Supply Chain R21 000 - R21 000 Monthly Cost To Company (13th Cheque,
Banking / Finance / Investment / Insurance / Stockbroking FMCG / Retail / Wholesale / Supply Chain R21 000 - R21 000 Monthly Cost To Company (13th Cheque,
Banking / Finance / Investment / Insurance / Stockbroking FMCG / Retail / Wholesale / Supply Chain R21 000 - R21 000 Monthly Cost To Company (13th Cheque,
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
• Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and
Are you adept at troubleshooting technical issues, capable of simplifying complex concepts for non-tech individuals, and committed to ongoing learning on IT
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Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
Monthly Cost To Company (Market related) Our client is looking for an Estate Manager to organise, manage and maintain an estate property, Requirements:
Monthly Cost To Company (Market related) Our client is looking for an Estate Manager to organise, manage and maintain an estate property, Requirements:Relevant