Requirements: Matric Degree in Logistics is advantageous 5+ years Proven experience in logistics or supply chain management and in a managerial role,
Main Tasks and ResponsibilitiesThe following duties are normal for this position. The omission of specific statements of the duties does not exclude them from
Requirements: Matric with Accounting at a Higher Grade. BCom degree or equivalent degree with Accounting III and taxation. Completed SAIPA articles or SAICA
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Overview Job Title: Junior Cost AccountantLocation: Johannesburg, South AfricaIndustry: Fast Moving Consumer Goods (FMCG)Job Type: Full-timeCompany
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
At We Are EGG, we are a dynamic and innovative team striving for excellence in customer service and exceptional sales performance. We're looking to hire a
(Market related, Negotiable) Our client is seeking an experienced Senior Accountant to join their team. Requirements: Matric with Accounting at a Higher
(Market related, Negotiable) Our client is seeking an experienced Senior Accountant to join their team. Requirements: Matric with Accounting at a Higher
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
IntroductionAre you passionate about the intricacies of inventory management and seeking an opportunity to showcase your skills in a dynamic industry? Look no