Junior Brand Manager | Umhlanga Rocks | Seychelles based hospitality Group We are looking a motivated JUNIOR BRAND MANAGER to join the team of this Seychelles
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Junior Brand Manager | Umhlanga Rocks | Seychelles based hospitality GroupWe are looking a motivated JUNIOR BRAND MANAGER to join the team of this Seychelles
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in
Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account
Employer DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit. Job DescriptionJunior Management / Management support
Employer DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit.Job Description Junior Management / Management support
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
Employer DescriptionAbeautiful and intimate family-owned 4* mountain nature reserve near Nelspruit.Job DescriptionJunior Management / Management support couple
Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Junior Food and Beverage ManagerWe are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Skilled Junior Maintenance manager5 star game lodge in Limpopo seeks skilled maintenance manager with prior experience with in the role to join the
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in
Junior Food and Beverage Manager We are seeking a motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department with your
Requirements and Competencies: – Sales-driven with a track record in the apparel retail sector. – Strong interpersonal skills with the ability to
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership