Junior Sous Chef Jobs

Junior Sous Chef£40k+ (£42k FTP)AscotPrivate Golf ClubAll Paid OvertimeMinimal Evening WorkThe ClientOur client, a prestigious private members Golf Club in

Position: Junior Sous ChefLocation: 5-Star Game Lodge, VaalwaterSalary: R10,000 - R12,000 per monthJunior Sous Chef - 5* Game Lodge - VaalwaterDate Job Posted:

Position: Junior Sous ChefLocation: 5-Star Game Lodge, VaalwaterSalary: R10,000 - R12,000 per monthJunior Sous Chef - 5* Game Lodge - VaalwaterDate Job Posted:

Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation

An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in

Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food

Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the

Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the

Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY

Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings

Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service