ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people,
ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people,
ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people,
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
ResponsibilitiesTo manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures. To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assistCFOwith set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assistCFOwith set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
QUALIFICATIONS, SKILLS, AND COMPETENCIES REQUIRED. • Grade 12 with at least 3-5 years' experience in quick service/fast food/restaurant and Management. •
Responsibilities Leading multiple Fast Food restaurants simultaneously Coaching Restaurant Managers to ensure that store gains market share and achieves
Responsibilities Leading multiple Fast Food restaurants simultaneously Coaching Restaurant Managers to ensure that store gains market share and achieves
The FM will assistCFOwith set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•