The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Kitchen Manager/Head Chef Position As a Kitchen Manager/Head Chef, you will be responsible for overseeing all aspects of kitchen operations including: food
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Kitchen Manager/Head Chef PositionAs a Kitchen Manager/Head Chef, you will be responsible for overseeing all aspects of kitchen operations including:food
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Hospitality and Outdoor – Apply Today - Head Chef Requirements: 3-5 Years previous Head Chef experience in a 4/5-star & Restaurant environmentFood Hygiene
Kitchen Porter A Peachy Place to Work, Learn and GrowIf you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19 Job
Cape Town City Centre: Head Of Merchandise/Procurement (Household Retail) Date Date 2024-06-22 Job Title Job Title Head Of Merchandise/Procurement (Household
Head Chef – What Food GroupTruth Coffee Cape Town, The Art of Duplicity, Rapt, Flour Market (launching soon)Creating and serving wholesome, delicious and
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and
Key Responsibilities:Training Program Execution:Execute the MSC corporate comprehensive culinary training programs that cover fundamental and advanced cooking
Key Responsibilities:Training Program Execution:Execute the MSC corporate comprehensive culinary training programs that cover fundamental and advanced cooking
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Our client is looking for a Junior Sous Chef to join their company.Job Requirements Matric Culinary Diploma from a reputable institution Experience is a
Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food