Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Breakfast Sous Chef required for 5 star hotel in Cape Town CBDPrevious kitchen management experience neededFormal culinary qualificationsLarge volume hotel
Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•
This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the
Junior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Junior Sous Chef with this established venue – we're looking for
Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established venue – we're looking for experiences in
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Join our dynamic team at ONOMO Waterfront Hotel as we search for a talented and passionate Head Chef to lead the culinary experience at our cozy restaurant. If
We are looking for a Head Chef to join our team. The successful candidate will be a good communicator, be fluent in English, have had at least 2 years
An experienced kitchen LEAD to oversee and develop food ranges, menu development, convenience lines, seasonal production and staffing. Responsibilities: ·
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks