Village N Life is a leading Tourism and Hospitality company that is based on the beautiful Camps Bay.The Bay Hotel is currently looking for an experienced
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
??JD Specialized Recruitmentare currently in search of a highly experienced and qualifiedHEAD CHEFto head up the kitchen department of an exclusive 5* lodge in
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town)- High Priority -Our client offers an iconic 5-star dining experience in the heart of Cape Town and is
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
We are pleased to announce this CHEF TOURNANT vacancy at one of Cape Town's most unique, privately owned and celebrated contemporary dining restaurants. With
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that the utmost care is taken during preparation
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Breakfast Sous Chef required for 5 star hotel in Cape Town CBDPrevious kitchen management experience neededFormal culinary qualificationsLarge volume hotel
Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•
This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the