Breakfast Sous Chef required for 5 star hotel in Cape Town CBDPrevious kitchen management experience neededFormal culinary qualificationsLarge volume hotel
Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•
This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the
Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established venue – we're looking for experiences in
Junior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Junior Sous Chef with this established venue – we're looking for
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Join our dynamic team at ONOMO Waterfront Hotel as we search for a talented and passionate Head Chef to lead the culinary experience at our cozy restaurant. If
We are looking for a Head Chef to join our team. The successful candidate will be a good communicator, be fluent in English, have had at least 2 years
An experienced kitchen LEAD to oversee and develop food ranges, menu development, convenience lines, seasonal production and staffing. Responsibilities: ·
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Synopsis:Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a