The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
POSITION SUMMARY We are recruiting for an enthusiastic and experienced Chef De Partie who specialises in Authentic Indian Cuisine. Reporting to Kitchen
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections