Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
Candidate Requirements: Tertiary education in professional cookery is essentialExperience working as a chef in a lodge setting is essentialMust have experience
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Western Cape, Boland / WinelandsR15 000 - R20 000 CTC Depending on experience Our client in the Hospitality industry based in the Western Cape province is
Head Chef Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to
Overview A hands-on Head Chef, who can establish and motivate a team to help create a wonderful guest experience. The ideal candidate must be able to lead a
Chef de Partie Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Intimate 5* Game Lodge close to Hazyview is looking for a Sous Chef / Field Guide couple. Sous Chef: Responsibilities: Responsible for assisting the Head Chef
Executive Chef - Game Lodge - Skukuza, Mpumalanga An exciting opportunity has arisen for a talented and experienced Executive Chef to join a premier