Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of
This prominent award-winning wine estate hotel in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive
Senior Sous Chef – Luxury Estate – StellenboschAn estate located in Stellenbosch is seeking an experienced and dynamicSenior Sous Chefto join their
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch.As a
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team.This is a great opportunity for
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual to join our