Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Key Performance Areas would include, but are not limited to:Preparing, cooking, and presenting high quality dishes within the specialty section.Assist the Head
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
Kendrick Recruitment are seeking a Junior Sous Chef for a Luxury Hotel located in the beautiful Franschhoek Valley. Salary on offer for this position is market
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
To lead the team in food preparation to agreed standardsTo maintain and control stock levels and take responsibility for ordersTo train and coach junior team
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance