Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements:Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken
Hospitality and Outdoor- New Vacancy -Sous ChefLuxury Lodge-North WestRequirements2-3 years previous Sous chef experience in a 4/5-star Lodge/Hotel
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken
3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the