Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
High end property close to Stellenbosch is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all
ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standardMust be creative and passionate about foodEnsure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
Responsibilities:Assist in the preparation and production of dishesFollow all standardised recipes and instructions given by all senior chefsAssist in the
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 – 2 years' experience as a Commis Chef in a 5-star restaurantAvailability to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: Preparing,
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE