Hotel in Gardens, Cape Town is looking for an energetic and creative Chef d' Partie to join their team. A person who is customer focused, hospitality minded
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
Responsibilities: Assist in the preparation and production of dishes Follow all standardised recipes and instructions given by all senior chefs Assist in the
Responsibilities: Assist in the preparation and production of dishes Follow all standardised recipes and instructions given by all senior chefs Assist in the
Responsibilities:Assist in the preparation and production of dishesFollow all standardised recipes and instructions given by all senior chefsAssist in the
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Job Number 23177704 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Award winning Restaurant in Claremont is looking for an energetic and creative Hot Kitchen Chef d' Partie to join their team. A person who is customer focused,
Duties and Responsibilities include but not limited to:Oversight of preparation for cold and hot kitchenAllocation of duties to commis and chef de parties -
Asian Restaurant at a high end Estate close to Stellenbosch is looking for an energetic and creative Chef d Partie to join their team. A person who is customer
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Duties and Responsibilities include but not limited: Preparation of hot and cold kitchen menu items Basic cooking of hot menu items Maintain health, safety and
Duties and Responsibilities include but not limited: Preparation of hot and cold kitchen menu items Basic cooking of hot menu items Maintain health, safety and
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Duties and Responsibilities include but not limited to: Oversight of preparation for cold and hot kitchen Allocation of duties to commis and chef de parties -
Duties and Responsibilities include but not limited to: Oversight of preparation for cold and hot kitchen Allocation of duties to commis and chef de parties -
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We