A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 – 2 years' experience as a Commis Chef in a 5-star restaurantAvailability to
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Job DescriptionThe Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Head of Department - Strand, South Africa - Kids for the KingKids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Responsibilities:Culinary ExcellenceWork closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards of
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
* Requirements: * * A minimum of 12 months relevant Commis Chef experience in an upmarket environment * Accredited culinary accreditation relevant to the role
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
High end property close to Stellenbosch is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all
Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standardMust be creative and passionate about foodEnsure that all
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks