Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering company in the art of responsible hospitality, the Accor Group gathers
Leading luxury brand is looking to employ seasoned Head Chefs with luxury brand experience. Managing kitchenUpskilling staffplacing ordersMenu development
TsAfrika is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens,
The ideal candidate will have in-depth food knowledge, good writing skills and a deep-seated passion for food styling.This role requires a hands-on person to
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24146361Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
We are looking for Head Chefs for our busy hospitality group based in Sea Point. The ideal candidates must be reliable and punctual. The candidates must also
Cold Kitchen ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Keeping track of meal prep
Role: Project Manager Reporting to:Regional Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Pizza ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Ensures cooking stations are sanitized
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024 Back This post has expired! It was posted more than 28 days ago. All by
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train