As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Our client based in Cape Town CBD, is seeking a Pastry Chef to join their team.The ideal candidate would be responsible for day-to-day tasks associated with
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town.This boutique hotel is seeking a team player who
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Situated in the heart of the Cape Town's exciting business redevelopment, this new 120-seater restaurant is situated on the top floor offering unobstructed
Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team.In this position, you will act as the second in command
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The