About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Chefs Pantry - Staff Solutions DivisionWe are looking for experienced chefs to join our team for the 2024/2025 season, working within the events and wedding
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The tasting menu is sublimely creative yet simple, flavour
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
Company Description Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering company in the art of responsible hospitality, the Accor Group gathers
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Leading luxury brand is looking to employ seasoned Head Chefs with luxury brand experience. Managing kitchenUpskilling staffplacing ordersMenu development
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation