The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Job Title:Junior Restaurant ManagerLocation:Camps Bay, Cape TownJob Type:Full-Time, Permanent (Immediate Start)About Us:Harry's Beach is an exciting new
Job Title:WaitstaffLocation:Camps Bay, Cape TownJob Type:Full-Time, Seasonal (Immediate Start)About Us:Harry's Beach is an exciting new restaurant opening in
Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan goals and
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
We are looking for a dedicated and experienced Food and Beverage Supervisor to join our Banqueting team. The ideal candidate will have a strong background in
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and
Job Description Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -