Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage department's operating plans and budgets, whilst
Are you ready to step into the spotlight? Do you have a love for drama, a talent for performance, and a passion for the hospitality and food service industry?
Be responsible for developing and implementing channel strategies at a regional Level and to ensure delivery of budgeted sales, profit and channel objectives.
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will
As a seasonal Barback at the Mount Nelson, you will drive excellence to all guests, while crafting lasting experiences, orchestrated by the attentive,
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
Are you living in Queenstown and craving a bit of excitement in your daily routine? Instead of the usual commute, why not start your day aboard the TSS
Position: Dining StewardKey Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Wine Waiter - Cruise ShipKey Responsibilities: Greet guests and provide them with menus and wine lists Assist guests in selecting wines that pair well with
The ideal applicants We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a uk top
4 days ago Be among the first 25 applicants Operate as part of a team with good interpersonal skillsMaintaining high quality and hygiene standards as per
Be responsible for developing and implementing channel strategies at a regional level and to ensure delivery of budgeted sales, profit, and channel objectives.
Large 5* Hotel in Cape Town is looking for a Financial Director. Responsible for overseeing financial planning, financial statements, analytical skills,
Position: Waiters/essKey Responsibilities:Greet and welcome guests to the restaurant or barTake food and beverage orders accurately and efficientlyServe food
Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments,
Job SummaryTo plan and coordinate the end-to-end management of reception and administrative tasks for the hospital in alignment with Group quality
Fantastic opportunity to join a supplier of high quality bathroom products in an Area Sales Manager role targeting retailers and merchant.PACKAGE: Salary
Requirements ABET Level 1-4 (Grade 3-9) or Equivalent. ResponsibilitiesRendering assistance with preparations and serving of food/drinks in all its form by:
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in