JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Italian Head Chef needed – Hotel - Seychelles Full Job Description Hotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a
Job Number23134539 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive, Durban,
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
Descripción MANAGE FOOD PRODUCTION AND PROVIDETHE HIGHEST FOOD QUALITY · Managesall activities in the kitchen, including production, stewarding and
Restaurant General Manager at Famous Brands - Salsa job in Pine Slopes, Gauteng | CareerJunction × Location In All Categories Share This Job Restaurant
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Employer DescriptionA busy Resort Hotel located in the DrakensbergJob DescriptionOur client seeks a Junior Sous Chef with excellent Communication Skills,
Job Summary:- We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.
We are currently looking for a Store Manager to take full responsibility for keys of kitchen and all the stock in all the kitchen areas.As a leading African
We are currently looking for a Store Manager to take full responsibility for keys of kitchen and all the stock in all the kitchen areas. As a leading African
BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
At least 2 to 3 years experience in similar position. Passionate about food and service and excellent Food and Beverage knowledge. Outgoing, Dynamic and Sales
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Job Summary:-We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.