Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
About: Our client, a premier destination known for delivering exceptional guest experiences, specializes in hosting a wide range of events, from corporate
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Duties & ResponsibilitiesEnsure compliance with Company & Statutory regulations regarding cleanliness & hygiene.Meet quality standards of customer service,
East Asian Restaurant (Chinese/Taiwanese) at a high end Hotel in Cape Town is looking for a Chef who can bring creativity and authenticity to their
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of
The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Manage reservations and seating arrangements, balancing table
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in