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Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
Restaurant Manager - Plettenberg BayGorgeous Restaurant based Plettenberg Bay is looking for a Restaurant Manager who is willing to lead by example, be
Executive Chef based in WitbankOur client is seeking an Executive ChefDuties:Organise purchasing of enough foods and guest supplies so that the restaurant and
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure
Large 5* Game Lodge in the Bela Bela area is looking for a Head Chef.Responsible for the preparation, cooking and presentation of all food items in accordance
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON MAP
Job Number 24108131Job Category Property LeadershipLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW
Industry Restaurant City Ekurhuleni (East Rand) Province Gauteng Job Description Lead and manage the staff (Management and Team Members) of the restaurant
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Hospitality and Outdoor-Urgent Vacancy-Lodge ManagerLuxury Lodge- KwaZulu NatalRequirementsDegree or equivalent from a reputable & recognized Hotel School
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Electrum Cape Town, Western Cape, South Africa 3 weeks ago Be among the first 25 applicants Electrum is an exciting B2B FinTech company. We build build
Job Overview: The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of