Kitchen Customer Service

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job description: We are seeking a full-time Office and GS Manager to manage and oversee various aspects of office management in a professional consulting

These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of

Fantastic opportunity to join a supplier of high quality bathroom products in an Area Sales Manager role targeting retailers and merchant.PACKAGE: Salary

Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Job description:We are seeking a full-time Office and GS Manager to manage and oversee various aspects of office management in a professional consulting

$10 per hour - $12 per hour As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests,

Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An

Kitchen Hand- Queenstown Airport Lounge x 2Full time, Permanent Position!Job security and stability in an essential service organisation!Ideal for those

Electrum is an exciting B2B tech company. We partner with some of South Africa's biggest household names, enabling them to open up their customers' access to

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member