Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Responsibilities: Menu Creation and Development Design and create innovative dessert menus that reflect the lodge's culinary vision. Incorporate seasonal and
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024Location: Tulbagh WinelandsThis award-winning Wine Estate in Tulbagh boasts
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
General Manager (Food Industry) at Retirement Estate / Voedselbedryfbestuurder by Aftree-OordAre you a dedicated and compassionate leader with a passion for
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024Location: Tulbagh WinelandsThis award-winning Wine Estate in Tulbagh boasts
Job Number 24132477Job Category Engineering & FacilitiesLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South
General Manager (Food Industry) at Retirement Estate / Voedselbedryfbestuurder by Aftree-OordAre you a dedicated and compassionate leader with a passion for
These jobs were popular with other job seekers Reference: PTA007324-Shell-1Kitchen design consultant / sales executive required for an upmarket kitchen design
Job Number 24129699Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
The Head Chef plays a vital role in creating a thrilling and unforgettable dining experience by collaborating closely with the Guest Experience Manager:? Menu
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Job Number 24132477Job Category Engineering & FacilitiesLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
To lead the team in food preparation to agreed standardsTo maintain and control stock levels and take responsibility for ordersTo train and coach junior team
Kitchen Designer | East London | Salary up to 28,000 + Guaranteed monthly BonusWe are currently recruiting a Kitchen Designer for a leading provider of
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate