Job Number 24122213Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
We are currently seeking Cleaning Kitchen Supervisors to be based in Cape Town within the hospitality industry.The purpose of the Cleaning Kitchen Supervisor
Overview:We are seeking a Warehouse Manager to oversee our warehouse operations and ensure efficient processes. The ideal candidate will have experience in
Senior Sous Chef - Retreat Center - KnysnaSenior Sous Chef - Retreat Center - KnysnaOur client at a retreat center is looking for a well-presented, vibey
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Overview:We are seeking a Warehouse Manager to oversee our warehouse operations and ensure efficient processes. The ideal candidate will have experience in
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious
Job Opportunity: Head Sommelier and Strategic Procurement Leader at our Expanding RestaurantAre you passionate about culinary excellence and driven by the
Qualifications: MatricRequirements: Minimum 3 years experience in customer service position including processing purchase orders, invoices, credit
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate