Kitchen Development Chef

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Salary and Benefits: CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance., Responsibilities : New

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Hospitality and Outdoor –New Vacancy – Junior Sous ChefSafari Lodge - Hoedspruit, LimpopoOur client, a safari lodge in Hoedspruit, is seeking a dedicated

Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school

About Us FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per

Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an

Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an

About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per

Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a

Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Client: FoodServ SolutionsSalary and Benefits:CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data