Client: FoodServ SolutionsSalary and Benefits:CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data
Our Client is looking for a Relief General Manager to join their team.Area/Location: HoedspruitSummaryA Relief General Manager is a temporary or substitute
Manager, Government Affairs - Africa South Africa - WoodmeadBuilding 32, Woodlands Office ParkWoodlands Drive 2191About the role: As the Government Affairs
Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Manager, Government Affairs - AfricaSouth Africa - WoodmeadBuilding 32, Woodlands Office ParkWoodlands Drive 2191About the role:As the Government Affairs
Cotlands is a registered non-profit organisation (NPO) committed to creating access to quality play-based early learning experiences through toy libraries and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
As waiter/waitress you will:Deliver the highest standard of service to ensure our guests enjoy an unforgettable dining experience.Take guest orders accurately
Responsibilities: Staff Management:• Hiring, training, and supervising restaurant staff.• Scheduling shifts and ensuring proper staff coverage.•
Looking for experienced fitter with own team, transport and tools to join our kitchen & cupboard design, manufacture and installation company to work on
Cheffing opportunity !Calling all Culinary Superstars!Are you an exceptional Intermediate all round Chef or a recently Graduated Sous Chef with a passion for
High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior